Thank you for visiting Eastern Seafood Specialty.
Eastern Seafood Specialty is a leading premium seafood distributor in the Chicago area – providing top quality octopus, squid, fish, and shellfish to restaurants, wholesalers and retail stores.
For Italian, Spain, Greek and American Seafood Restaurant
Product Catalog Download-
- Octopus Frozen T3 ~T9 Tenderized Fresh Octopus
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- Frozen Clean Squid – U10, 6/8, 8/10 Frozen Sepia cleaned
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- Whitefish Med, Lg, Jo
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- Salmon Fillet Farm raised Fillet/ Whole PBO Skin-on/off
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- Swordfish Loin/Steak
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- Frozen Shrimp Head on/off U8, U10, 6/8, 10/15, 16/20, 21/25, 26/30
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- Clams Vongole – Manila Clams Top Neck Middle Neck Little Neck
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- Fresh Oyster Meat Live Oyster – Blue Point, Pacific
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- Mussels
For Japanese Style Restaurant
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- Bluefin Tuna Loin Spain, Mexico
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- Salmon
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- Fluke
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- Striped Bass
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- Uni – Sea Urchin
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- Hamachi / Buri Dress
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- Hamachi / Buri – Fillet
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- Kanpachi – Amberjack
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- Shima Aji – Striped Jack
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- Madai – Sea Bream
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- Aji – Horse Mackerel
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- Kanikama Osaki
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- Kanikama Marusei
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- Shime Saba
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- Izumidai
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- Smoked Salmon
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- Unagi – BBQ Eel
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- Frozen Shrimp
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- Sushi Ebi
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- Shoft Shell Crab