Thank you for visiting Eastern Seafood Specialty.
Eastern Seafood Specialty is a leading premium seafood distributor in the Chicago area – providing top quality octopus, squid, fish, and shellfish to restaurants, wholesalers and retail stores.
For Italian, Spain, Greek and American Seafood Restaurant
Product Catalog Download
-
-
Octopus
Frozen T3 ~T9
Tenderized Fresh Octopus
-
-
Frozen Clean Squid – U10, 6/8, 8/10
Frozen Sepia cleaned
-
-
Whitefish
Med, Lg, Jo
-
-
Salmon Fillet
Farm raised
Fillet/ Whole
PBO
Skin-on/off
-
-
Swordfish Loin/Steak
-
-
Frozen Shrimp
Head on/off
U8, U10, 6/8, 10/15, 16/20, 21/25, 26/30
-
-
Clams
Vongole – Manila Clams
Top Neck
Middle Neck
Little Neck
-
-
Fresh Oyster Meat
Live Oyster – Blue Point, Pacific
-
-
Mussels
For Japanese Style Restaurant
Product Catalog Download
-
-
Bluefin Tuna Loin
Spain, Mexico
-
-
-
Salmon
-
-
Fluke
-
-
Striped Bass
-
-
Uni – Sea Urchin
-
-
Hamachi / Buri Dress
-
-
Hamachi / Buri – Fillet
-
-
Kanpachi – Amberjack
-
-
Shima Aji – Striped Jack
-
-
Madai – Sea Bream
-
-
Aji – Horse Mackerel
-
-
Kanikama Osaki
-
-
Kanikama Marusei
-
-
Shime Saba
-
-
Izumidai
-
-
Smoked Salmon
-
-
Unagi – BBQ Eel
-
-
Frozen Shrimp
-
-
Sushi Ebi
-
-
Shoft Shell Crab